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Mom's Brownies

Mom's Brownies

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Ingredients Method

Ingredients
  

Brownies
  • 1 cup white sugar
  • 1 stick margarine (I typically don’t use I would prefer real butter or coconut oil but I am telling that it has to be margarine, or they don’t turn out)
  • 1 cup Hershey's chocolate syrup
  • 1 cup flour
Frosting
  • 1 1/3 cup sugar
  • 6 tbsp millk
  • 7 tbsp margarine

Method
 

For the Brownies
  1. Beat sugar and softened margarine well
  2. Add 1 egg at a time and beat well
  3. Add in chocolate syrup and flour and mix until smooth
  4. Pour into a greased 9 X 11 pan and bake at 350 degrees for about 25 minutes or your toothpick comes out clean!
For the Frosting
  1. Boil the above ingredients for about 1 minute and take off heat
  2. Add in 1 ½ cups of semisweet or dark chocolate chips and whisk until smooth.
  3. Spread over the cooled brownies. I like to add some mint chips or white mint chocolate to the top if making around the holidays
Tried this recipe?Let us know how it was!