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–+ servings

Bacon & Cheddar Quiche

This is a great recipe to change up the way you like; you can change the protein, cheese, and add veggies also. Make each quiche different, one with protein and the other with cooked broccoli.
Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 6 eggs
  • 1 cup milk
  • 1 can Cream of Chicken Soup
  • 1/8 teaspoon red cayenne pepper
  • 2 deep dish frozen pie crusts
  • 8 once cheddar cheese or whatever cheese you have or prefer
  • 1 lb. cooked and crumbled bacon can use sausage or veggies (cooked)

Method
 

  1. Mix the first 4 ingredients in a bowl with a wire whisk or a hand mixer.
  2. Divide the cheese and bacon between the 2 pies crusts and layer into the crusts.
  3. Pour the egg mixture over the cheese and bacon.
  4. Bake for 10 minutes in a pre-heated 425-degree oven, then turn down to 350 degrees and bake another 40 minutes or until firm and crust is golden.
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